Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.
Also includes
Primary Industry | |
Indiana Average Salary | $44,050.00 |
Average Time to Fill | 0 days |
Typical Education | Post-secondary certificate or some college courses |
Typical Experience | None |
Current Openings | |
2 Year Projected Openings (2022-2024) | 183 |
2 Year Expected Percentage Change (2022-2024) | 4.83 % |
10 Year Projected Openings (2021-2031) | 830 |
10 Year Expected Percentage Change (2021-2031) | 10.10 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Chemistry | ||||
Product Development | ||||
Budgeting | ||||
Inventory Management | ||||
Inventory Control |