Dietitians and Nutritionists: 
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Also includes
About the Job
| Primary Industry | Health Science |
| Indiana Average Salary | $55,680.00 |
| Average Time to Fill | 36 days |
| Typical Education | Bachelor's degree |
| Typical Experience | Over 1 year, up to and including 2 years |
| Current Openings | |
| 2 Year Projected Openings (2022-2024) | 221 |
| 2 Year Expected Percentage Change (2022-2024) | 2.29 % |
| 10 Year Projected Openings (2021-2031) | 1,134 |
| 10 Year Expected Percentage Change (2021-2031) | 10.78 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
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Skills Profile
Essential (Soft) Skills
Essential Skills to Employers
Oral Communication
Attention to Detail
Information Gathering
Critical Thinking
Problem-solving
Decision-making
Integrity
Organization
Leadership
Professionalism
Written Communication
Creativity
Work Ethic
Intellectual Risk-taking
Resource Allocation
Adaptability
Following Directions
Attention to Detail
Information Gathering
Critical Thinking
Problem-solving
Decision-making
Integrity
Organization
Leadership
Professionalism
Written Communication
Creativity
Work Ethic
Intellectual Risk-taking
Resource Allocation
Adaptability
Following Directions
Top Job Duties and Responsibilities
Training and Teaching Others
Teach food or nutrition principles
Conduct health training programs
Provide nutritional instruction to individuals or families
Train caregivers or other non-medical personnel
Prepare healthcare training materials
Prepare medical reports or presentations
Prepare medical reports
Teach principles of medicine
Train medical providers
Conduct health training programs
Provide nutritional instruction to individuals or families
Train caregivers or other non-medical personnel
Prepare healthcare training materials
Prepare medical reports or presentations
Prepare medical reports
Teach principles of medicine
Train medical providers
Guiding, Directing, and Motivating Subordinates
Conduct nutritional or food programs
Manage preparation of special meals or diets
Manage healthcare operations
Direct healthcare delivery programs
Supervise medical support personnel
Manage preparation of special meals or diets
Manage healthcare operations
Direct healthcare delivery programs
Supervise medical support personnel
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Booster Skills & Certifications
Job Seekers possessing booster skills & certifications, such as those listed below, added to core skills are more marketable, harder to find and expensive to hire.
Hard to Fill: Employers find positions requiring these skills to be hard to fill. These skills and certifications make a job seeker more in demand because the skills are not widely available.
Expensive to Fill: Employers find positions requiring these skills to be expensive to fill. Job seekers with these skills and certifications are likely to earn more money.
| Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
|---|---|---|---|---|
| Treatment Planning | ||||
| Budgeting | ||||
| Teaching | ||||
| Acute Care | ||||
| Diabetes Diagnosis / Treatment | ||||
| Care Planning | ||||
| Dialysis |
Related Licensing Requirements
Dietician (18-0000000034)
To obtain certification, applicants must: Have a baccalaureate degree with a major course of study in nutrition and/or related areas. Potentially complete a number of hours of work experience, as determined by the Board, under a certified or registered dietitian. Pass successfully the examination administered by the Board. Have not been convicted of a crime nor have been subject to disciplinary action that would interfere with the ability to carry out professional duties. Pay all application and examination fees. Licenses may be renewed every two years, in even-numbered years, subject to certain continuing education requirements set by the Board.
- Indiana Professional Licensing Agency~Indiana Dietitians Certification Board (3172342043)
- http://www.in.gov/pla/diet.htm
- Indiana Professional Licensing Agency~Indiana Dietitians Certification Board (3172342043)
- http://www.in.gov/pla/diet.htm
