Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Also includes
Primary Industry | Hospitality and Tourism |
Indiana Average Salary | $22,120.00 |
Average Time to Fill | 39 days |
Typical Education | High school equivalency |
Typical Experience | Over 1 year, up to and including 2 years |
Current Openings | |
2 Year Projected Openings (2022-2024) | 10,061 |
2 Year Expected Percentage Change (2022-2024) | 7.21 % |
10 Year Projected Openings (2021-2031) | 54,673 |
10 Year Expected Percentage Change (2021-2031) | 45.99 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Safety Training | ||||
ServSafe | ||||
Report Maintenance | ||||
Customer Complaint Resolution | ||||
Cost Control | ||||
Food Service Industry Knowledge | ||||
Equipment Cleaning | ||||
Restaurant Experience | ||||
Food Safety and Quality |