Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Also includes
Primary Industry | Hospitality and Tourism |
Indiana Average Salary | $20,710.00 |
Average Time to Fill | 39 days |
Typical Education | High school equivalency |
Typical Experience | Up to and including 1 month |
Current Openings | |
2 Year Projected Openings (2022-2024) | 260 |
2 Year Expected Percentage Change (2022-2024) | 1.17 % |
10 Year Projected Openings (2021-2031) | 1,307 |
10 Year Expected Percentage Change (2021-2031) | 13.32 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Safety Training | ||||
ServSafe | ||||
Report Maintenance | ||||
Customer Complaint Resolution | ||||
Cost Control | ||||
Food Service Industry Knowledge | ||||
Equipment Cleaning | ||||
Restaurant Experience | ||||
Food Safety and Quality |