Take orders and serve food and beverages to patrons at tables in dining establishment.
Also includes
Primary Industry | Hospitality and Tourism |
Indiana Average Salary | $21,350.00 |
Average Time to Fill | 37 days |
Typical Education | High school equivalency |
Typical Experience | None |
Current Openings | |
2 Year Projected Openings (2022-2024) | 18,370 |
2 Year Expected Percentage Change (2022-2024) | 2.12 % |
10 Year Projected Openings (2021-2031) | 91,426 |
10 Year Expected Percentage Change (2021-2031) | 17.27 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Food Service Experience | ||||
Bartending | ||||
Product Availability | ||||
Point of Sale System | ||||
Store Management | ||||
Staff Management | ||||
Order Correction |