Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
|Primary Industry||Hospitality and Tourism|
|Indiana Average Salary||$21,550.00|
|Average Time to Fill||37 days|
|Typical Education||High school equivalency|
|2 Year Projected Openings (2016-2018)||1,954|
|2 Year Expected Percentage Change (2016-2018)||1.44 %|
|10 Year Projected Openings (2016-2026)||10,063|
|10 Year Expected Percentage Change (2016-2026)||11.02 %|
For more information on the new projection methodology, visit Hoosiers by the Numbers .
|Skill or Certification||Certi - fication||Certification||Hard to Fill||Expensive to Fill|
|Food Service Experience|
|Point of Sale System|