
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Also includes
| Primary Industry | Hospitality and Tourism |
| Indiana Average Salary | $28,309.00 |
| Average Time to Fill | 44 days |
| Typical Education | High school equivalency |
| Typical Experience | None |
| Current Openings | |
| 2 Year Projected Openings (2016-2018) | 2,356 |
| 2 Year Expected Percentage Change (2016-2018) | 2.97 % |
| 10 Year Projected Openings (2016-2026) | 12,321 |
| 10 Year Expected Percentage Change (2016-2026) | 25.24 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .