Operate or tend cooking equipment, such as steam cooking vats, deep fry cookers, pressure cookers, kettles, and boilers, to prepare food products.
Also includes
Primary Industry | Agriculture, Food, and Natural Resources |
Indiana Average Salary | $32,320.00 |
Average Time to Fill | 34 days |
Typical Education | High school equivalency |
Typical Experience | Over 6 months, up to and including 1 year |
Current Openings | |
2 Year Projected Openings (2022-2024) | 264 |
2 Year Expected Percentage Change (2022-2024) | 2.98 % |
10 Year Projected Openings (2021-2031) | 1,259 |
10 Year Expected Percentage Change (2021-2031) | 8.42 % |
For more information on the new projection methodology, visit Hoosiers by the Numbers .
Skill or Certification | Certi - fication | Certification | Hard to Fill | Expensive to Fill |
---|---|---|---|---|
Hazard Analysis Critical Control Point (HACCP) | ||||
Merchandising | ||||
Inventory Control | ||||
Guest Services | ||||
Machinery | ||||
Customer Contact | ||||
Good Manufacturing Practices (GMP) | ||||
Cost Control |